You Are Viewing Vegan or Vegetarian?

May 22nd, 2010

STAND UP AND BE COUNTED AMONG THE HEALTHY ONES: LIVING AS A VEGAN

Written by SupportVegans

STAND UP AND BE COUNTED AMONG THE HEALTHY ONES:  LIVING AS A VEGAN. What do people like iconic Indian superstar, Amitabh Bachchan, sexy Richard Gere, Anthony “Hannibal Lector” Perkins, athletic Carl Lewis, Tobey “Spiderman” Macguire have in common? That they are famous and that they are role models? No doubt. But more fundamentally they are vegetarians or vegans.

Tobey, for example, bulked up for his role in Spiderman by eating lots of tofu. He turned vegetarian in 1992 because, he said that even when eating chicken, he would imagine the live bird. Shania Twain, who won the first Sexiest Vegetarian Alive given by PETA, says that she has more energy since she turned vegetarian.

Oprah Winfrey, who has tried numerous diets, and is perpetually trying to lose weight, is now trying a vegan diet after her recently acknowledged and publicly admitted weight gain.

“Once I became vegan, my nails were stronger, my skin was glowing, I lost a lot of weight. … Going vegan is the single best thing I’ve done in my life. I am so much happier and more confident. I made a decision based on my moral beliefs,” says Alicia Silverstone, who is now in the process of getting her book, “The Kind Diet” published by Rodale. The book will include a three-step diet plan and macrobiotic and vegan recipes.

Natalie Portman launched a line of vegan shoes and all the profits from that will go to “The Nature Conservancy” as she is very concerned with ecology and the environment.

It is not just adults who are turning vegan or vegetarian. Now there is an animated series for children called “Veggie Tales” where the animated protagonists are vegetables. The producers have released videos, songs and even a movie. Another movie, The Pirates Who Don’t Do Anything is in the pipeline. This series is pro vegan… (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
May 21st, 2010

Is Vegan Food Boring? New Insights for Adventurous Animal-Free Eating

Written by SupportVegans

Is Vegan Food Boring? New Insights for Adventurous Animal-Free Eating. Doesn’t Vegan food get boring? Just the opposite—veganism opens the door to new adventures in eating. If you enjoy cooking your own meals, you’ll discover that bookstores have shelves filled with cookbooks containing imaginative vegetarian recipes from around the world. Try Ethiopian lentil stew, eggplant parmesan, or bean quesadillas for a satisfying meal that’s inexpensive and delicious.

Looking for ways to fight climate change while improving your health? You can do both by trying a meat-free diet. Plant-based food production takes less water and energy than animal products like meat, dairy and eggs, so vegetarianism is better for our fragile ecosystem. Raising cattle and pigs also produces carbon dioxide that contributes to climate change. Raising plants, by contrast, reduces carbon dioxide and puts more oxygen into the atmosphere.

When you reduce or eliminate your consumption of animal products, you’ll not only help the earth but also do your body a favor by reducing your intake of saturated fats, artificial hormones and antibiotics while increasing your consumption of vitamins, minerals and fiber. You’ll be healthier and so will the environment… (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
May 16th, 2010

Being Vegan is Not Restrictive: Veganism frees from Disease & Death

Written by SupportVegans

Being Vegan is Not Restrictive: Veganism frees from Disease & Death. Eating healthy is a hot topic these days.  It is more important than ever that everyone eat healthy.  While someone might look at a vegan diet as very restrictive, a vegan diet is a healthy diet, if properly designed.  There are many benefits of a vegan diet.  There are benefits of for the earth, for the animals, and most importantly, for the vegan.

First, a vegan is a vegetarian that does not eat anything that comes from an animal: not meat, not eggs or milk, or any related products.

The health benefits of being a vegan are many. Vegans tend to have a lower body mass, less heart disease, less hypertension, lower cholesterol, and lower blood pressure.  Vegans also have less incidents of type 2 diabetes.  The reasons for these health benefits is that vegan foods are lower in saturated fat and cholesterol, and have higher levels of carbs, fiber, magnesium and antioxidants, such as vitamin C and E.

Animals that end up as meat at the store do not have a pleasant life.  They are kept confined, and denied veterinary care.  They are mutilated without slaughtered while fully conscience.  The photographs of these living conditions are horrid.  The farm is simply not what it used to be.

Being a vegan benefits the earth because meat factories are, when all is said and done, factories.  They pollute the environment and consume large amounts of diminishing resources, including water, grain, petroleum, and pesticides. (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
May 15th, 2010

Research Exposes the Truth About a Vegan Diet: Is being Vegan Dangerous?

Written by SupportVegans

Research Exposes the Truth About a Vegan Diet: Is being Vegan Dangerous? Every year millions of Americans resolve to take better care of themselves; to eat better, exercise, lose weight, and become healthy. Every year millions of Americans cope with the devastating effects of disease and cancer. Every year billions of dollars are spent studying populations with low rates of cancer, heart disease and stroke. One of the populations being studied are Vegans. Vegans have a plant based diet and do not eat meat, dairy products or eggs.

Researchers have learned that Vegans live 6 to 10 years longer than the average American, are 50% less likely to develop cardiovascular disease and 60% less likely to develop certain cancers. Vegans have lower blood cholesterol, lower levels of saturated fats and lower blood pressure. Vegans also have a reduced risk of hypertension, obesity, osteoporosis and type 2 diabetes. Vegans have a stronger immune system than people who eat meat and are less susceptible to common illnesses like colds or flu. Vegans also have a higher level of “natural killer cells”. These are specialized white blood cells that attack cancer cells. Another benefit: Vegans who develop cardiovascular disease, cancer or have a stroke have lower mortality rates and recover more quickly than people who eat meat.

Research also suggests children who get their nutrition from plants have a health advantage over children who eat meat. Children in Vegan households tend to have higher IQs, grow taller, have less weight problems, and go through puberty later… (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
May 14th, 2010

Vegetarianism or Veganism? Religion or Health? Is it all Hype or Does Veganism have True Benefits? Finally Exposed!

Written by SupportVegans

Vegetarianism or Veganism? Religion or Health? Is it all Hype or Does Veganism have True Benefits? Finally Exposed! Are you a vegetarian by choice or is it due to your religions beliefs?” That is one question that I frequently ask when I come across a vegetarian.  Many people could never fathom how their meals would be like should there not be beef, chicken, pork or seafood.

However, through the years, things have changed. With my hectic lifestyle and to manage the expectations of a self obsessed calorie watcher, I find myself picking up the following items on a regular basis when I do my grocery shopping; tofu, mushrooms, baby carrots, lettuce, tempeh and legumes. I don’t pick meat as I will need to think of how to season and cook them. I substitute rice with Tofu as they are an excellent source of protein, are a form of complex carbohydrates which are healthier and ideal for dieters like me and are rich in iron, calcium and Vitamin B. Firm tofu which is also known as Tau Kwa is my favourite ingredient in a vegetable curry. Tofu is a great substitute for vegetarians as there is plenty of calcium. Now, let’s get to know a little bit more about Tempeh. It tastes a little nutty probably from the fermentation process and yields great benefits. Firstly, it is easily digestible. People that have a hard time digesting plant based soy food will find this easy on the digestive system. It has a high fibre content that fulfils one’s daily requirements.

Tempeh contains natural antibiotics which are recognized as a medicine for dysentery… (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
May 13th, 2010

Vegan Benefits that Make a World of Difference: When Living without Animal Products Goes Right

Written by SupportVegans

Vegan Benefits that Make a World of Difference: When Living without Animal Products Goes Right

When most people think of vegans (pronounced vee-guns), they imagine someone subsisting on sprouts and lentil stew. But veganism is a rich lifestyle that encompasses not just diet but a host of choices that an individual makes to reduce cruelty toward animals and harm to the environment.

Vegans avoid any food, clothing, or other products that use or harm animals. Like vegetarians, vegans don’t eat meat, chicken, or fish but they take it a step further and steer clear of all animal products or byproducts. That means no milk, eggs, or honey in the refrigerator. It means no clothes or furniture that contain wool, down, silk, leather or fur. It also means no soap, shampoos, cosmetics or other personal products that are tested on animals.

Even those who are not yet ready to fully embrace the vegan lifestyle can benefit from learning about the way vegans eat. Because vegan diets are plant-based, they are healthier than more typical American diets filled with processed and high-fat foods with few nutrients. Vegan eating has many advantages, including: (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
April 28th, 2010

Donate to Support Vegans!

Written by SupportVegans

A small donation can go a long way! If you enjoy our vegan community and would like to help our cause, we ask that you contribute a small amount. Even $1 goes farther than you think. We thank you for any and all donations appreciate your continued support.







Write your comment within 199 characters.

Progress to Goal: $0 USD

View others that have contributed to Support Vegans!


Reblog this post [with Zemanta]
Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
April 26th, 2010

Videos: Animal-Rights

Written by SupportVegans

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
April 25th, 2010

Support Vegans Product Store – Your One-Stop Vegan Shop!

Written by SupportVegans
Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
April 13th, 2010

I love Being Vegan. Here’s Why! Benefits, Benefits, Benefits!

Written by SupportVegans

I love Being Vegan. Here’s Why! Benefits, Benefits, Benefits!

Maybe you’ve been wanting to pursue a cruelty-free lifestyle. Maybe you’re trying to reduce your carbon footprint. Maybe you want an alternative to factory farming, tainted food, and a food-production system out of balance—or maybe you just want to be healthier and lose weight. For all of these, going vegan might be the path for you.

Vegans have made a conscious choice to eliminate all sources of animal products in their life, from shoe leather to butterfat to hot dogs. Instead, through a carefully-designed diet, they get all of their required protein and all necessary clothing through plants. It’s a kinder life, a gentler life, and a much more sustainable life. It’s also a life with a lot fewer calories and a lot more vitamins and antioxidants.

The first and most basic benefit of veganism is health. People who eat a vegan diet—no meat or fish, no eggs, no cheese, no milk—have less heart disease, cancer, and stroke. Their blood pressure is lower, as is their cholesterol level. They have less colon cancer, prostate cancer, and diabetes, and the way they achieve this better health is simple: fruits and vegetables. Vegans are far more likely to be getting more of their daily recommended allowance of fiber, magnesium, potassium, folates, and the antioxidants vitamin C and vitamin E; they’re also taking in far less of the unhealthy saturated fats, salt, and sugars that typify the standard American diet.

Many vegans supplement their diet with a variety of soy products and other protein alternatives, like soy milk, soy burgers, tofu, and textured vegetable protein. Soy products are as protein-rich as meat and dairy products, but contain no cholesterol, no saturated fat, and no galactose, the sugar that causes lactose intolerance.

Along with the health benefits of the vegan way of life is an obvious side benefit: vegans typically weigh less than either vegetarians or meat eaters. The recent widely-praised book by Mark Bittman, Food Matters, describes how he lost 35 pounds just by going vegan for two meals a day. Imagine how much weight you could lose by eliminating animal products altogether!

Vegan food is also much cheaper than a meat-heavy diet. Everyone knows that shopping the produce aisle is far cheaper than shopping the meat and cheese departments; what’s more, vegan milk and protein alternatives, like Silk Soymilk or White Mountain Tofu, are the same price or cheaper than their animal originals.

Finally, vegans can sleep better at night, knowing that their lifestyle is far easier on the planet than that of animal eaters. Animal farming is widely acknowledged to be unsustainable; the earth simply cannot produce enough cows, sheep, chickens, and goats to feed a world population of over six billion. Globally, animal agriculture has been shown to contribute to global warming, deforestation, species loss, and water pollution. Why continue to be a part of that, when by simply changing how you eat, you can help be part of the solution?

Reblog this post [with Zemanta]
Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF

Find Out the Health Benefits Awaiting Those with a Vegan Lifestyle – It’s Not what you Might Think

Written by SupportVegans

Find Out the Health Benefits Awaiting Those with a Vegan Lifestyle – It’s Not what you Might Think

People might adopt a vegan lifestyle for several different reasons. Considering the variety of benefits of such a choice, the range of reasons for vegan living should not be surprising. Most vegans have a specific goal in mind when adopting a new diet free of animal products, but no matter what their main goal might be, every new vegan will reap all types of benefits. For example, those who simply want to lose weight also tend to feel healthier and gain peace of mind once they start their vegan diet. It is important to consider the array of benefits of going vegan before making the decision.

Health benefits are one large attraction of the vegan lifestyle. Those at risk for high cholesterol and high blood pressure are also more susceptible to strokes and heart attacks. In such cases, veganism can save lives, as a life free of animal products tends to lower blood pressure and cholesterol. Forget taking medications to prevent such health issues; veganism allows those at risk to improve their health the natural way. A vegan lifestyle can also decrease risk of cancer, since many animal products are processed, and contain harmful chemicals and preservatives. Hence, many harmful side effects of animal products can be avoided through a vegan lifestyle. (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF

Vegan and Vegetarian Living IS for Everyone – Even your Mother!

Written by SupportVegans

Vegan and Vegetarian Living IS for Everyone – Even your Mother!

“Super size me”, “I’ll take a whopper, please hold the pickles and the lettuce”, “How about a bucket of chicken from KFC kids?”  Does this sound familiar? These are some of the lines you might hear on a typical Friday or Saturday night in an American family’s household.  America thrives on fast food which is the unhealthiest food you can possibly eat. Fast food is not the only culprit we face when we decide what to eat everyday.

Red meat, which typically takes several days to digest and rots in your stomach while it’s waiting, and pork, which comes from one of the nastiest animals on this earth. These types of food contributes to several different life threatening diseases such as, heart disease, some forms of cancer, high blood pressure, and diabetes, just to name a few.  A lot of these diseases can be prevented if we would change our eating habits and adopt a healthy eating lifestyle.  This is where vegetarianism comes in… (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF

A Date Turned Vegan: Educational and Enlightening to Boost Your Spirits.

Written by SupportVegans

A Date Turned Vegan: Educational and Enlightening to Boost Your Spirits. So, your son is bringing his girlfriend home for the weekend.  He’s completely smitten with her, and he can’t wait for her to meet his family.  You think she might be “the one.”  He’s raved about what a great cook his mom is, and wants to show off her skills.  It sounds like a perfect opportunity to welcome a new member of the family, right?  There’s just one catch: your son’s beloved is a vegan, and she’s coming to visit dedicated meat-and-potatoes folks.

Your first thought is, of course, “What am I going to feed her???”  Salads are great, but they get boring very quickly.  Eggs, right?  Nope, no omelettes or pancakes for breakfast.  Cheese, that’s it, I can serve cheese!  No, sorry … no cheese.  No butter, no milk, not even honey … vegans will eat no animal products whatsoever.  Admittedly, you are tempted to let out a primal scream.  But as you start poring through cookbooks and doing some research on the vegan diet, you are amazed not only by the health benefits, but also by the surprising variety in what seems at first to be a very restrictive system of eating.

Vegans show significantly improved health when compared to the average, thanks to eliminating the saturated fats found in meat, eggs, butter and shellfish; a life-long vegan could have more than a 50% reduction in his or her risk of heart disease1, the leading cause of death in the United States.   Increased fiber intake from fruits, vegetables, and legumes also helps to lower cholesterol, as well as lowering the risk of colon cancer.  Not ingesting dairy products can contribute to an easing of both arthritis and menstrual symptoms, in addition to reducing some allergic reactions (such as rhinitis).  Wow … the information you’re finding about this diet is starting to persuade you of its benefits.  All of these diseases tend to run in your family.  Perhaps there is an easy alternative to carrying on that family tradition … a modification of diet.

Accommodating the vegan lifestyle is much easier than at first presumed.  There are numerous products available which both taste and act as their traditional counterparts do; these can be used to produce delicious meals and treats.  Milk and yogurt both come in fortified soy varieties; there are several different meat substitutes that come in patties and crumbles to use as you would ground beef; and extra-virgin olive oil is an ideal substitute for melted butter.  Sure, cheeseburgers aren’t going to be a part of the family barbecue to welcome the girlfriend; but the vegetable kabobs and grilled flatbreads you’ll serve instead will be fabulous!   Branch out into international fare, and you can enjoy traditional French ratatouille; Indian curried garbanzo beans over rice, with optional “serve yourself” toppings of cashews and coconut and raisins; Cuban fried plantains and yams; or even a simple Chinese-style stir fry.  Truly, the vegan diet is only limited by your imagination.

So, instead of panicking at the thought of what to feed your son’s girlfriend, suddenly you’re excited by the possibilities … a veritable gourmet tour of the world awaits as you experiment with new dishes.  Maybe there’s a little something to this diet she’s chosen, which you can use to modify your own family’s eating habits in an effort to improve everyone’s health.  You now feel comfortable welcoming your guest with both a warm heart and some amazing food.  The intimidation factor is gone — you can now embrace the beneficial and delicious vegan diet!


Reblog this post [with Zemanta]
Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF

Is there a Place in Religion for Vegans? Nutrients, Morals, and the Optimal Diet

Written by SupportVegans

Is there a Place in Religion for Vegans? Nutrients, Morals, and the Optimal Diet

Many have become Vegans for moral reasons, ethical reasons, health reasons and/or environmental reasons. However, no matter what the reason, being a vegan does not in any way limit a person’s lifestyle choice or deprive a person of anything that a non-vegans might have.

Being on a balanced diet can be the healthiest thing on earth and a vegan diet proves to be that kind of diet from the few, and is the only diet so very good for the heart, body, mind and soul. Vegans have a slightly higher metabolic rate during rest, meaning that they burn up more calories as body heat rather than storing them as body fat. This small increase in the rate of caloric expenditure means a huge amount of calories burned with no additional effort. This in turn secludes one from obesity, cancer, heart disease and many other ailments attributed to consumption of meat. A vegan diet is also likely to be a high fiber diet and an important ingredient for life longevity.

What about nutrients? How on earth do vegans get their nutrients if they are not eating meat anyway? One would be surprised how easy it actually is to have a very healthy well balanced vegan diet from familiar tastes one knows and loves, and may also be inspired to explore many new foods, opening oneself up to discover a new world of taste sensations. One may notice the great variety of grains, nuts, nut butters, beans, rice, pastas, breads, fruits, vegetables, herbs and spices one may not have cooked with before.

There are daily alternatives such as soymilk, almond milk, rice milk, nondairy ice creams, margarine, dairy-free cream and many more, and the diet can never be boring as most people would speculate. Many familiar favorites and international specialties are naturally vegan like the Italian spaghetti with marinara sauce, the Middle Eastern falafel, Indian rice biriyani, Chinese stir-fry veggies, Japanese vegetable sushi; and French fries, to mention but a few… (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF

Veganism – It’s a Lifestyle – Your Life, Your Choice

Written by SupportVegans

Veganism – It’s a Lifestyle – Your Life, Your Choice

There is a popular slogan, “Be vegan in every sphere of your life.” A short survey was conducted by a team of well experienced healthcare consultants in New York to know the public interest about vegan lifestyle. To be frank, the response was very positive. Therefore, the magnitude of the importance of vegan living can’t be denied.  A guy who opts for vegan diet will have to take lot of fresh vegetables, fruits and whole grains inclusive of legumes.    In actuality,  it is considered to be the powerful source of collecting vitamins and proteins. It is also much conducive to control the calorie percentage of the body.  Micronutrients such as vitamin A, Riboflavin, Biotin, ascorbic acid including Vitamin B12 and so on are available through green leafy vegetables, carrots, squash, peanuts, hiziki, fresh yeast and nori.  Macronutrients like protein and fat can also be collected from Avocados, vegetable oils, nuts and seeds.

Therefore, sufficient intake of vegetables will prevent a number of lethal diseases as well.  Frankly speaking, it is a type of fat free dietary program which will energize human beings boosting up the level of resistance power in men. According to experts, this type of vegan lifestyle is also helpful to persons to check the possibility of the attack of cancer or any type of incurable chronic disease.  Those who want to undergo such dietary program must avoid taking meat and fish.  There are a number of reasons of opting for the vegan living.  Many think that by being habituated to take fruits, vegetables and grains, it is possible to assist the ecological balance. It teaches persons to let other animals live comfortably on the earth. It is also very significant from the philosophical point of view.  This concept germinates the seeds of humanity and philanthropic love in the mind of man… (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF

Many have become Vegans for moral reasons, ethical reasons, health reasons and/or environmental reasons

Written by SupportVegans

Many have become Vegans for moral reasons, ethical reasons, health reasons and/or environmental reasons. However, no matter what the reason, being a vegan does not in any way limit a person’s lifestyle choice or deprive a person of anything that a non-vegans might have.

What about nutrients? How on earth do vegans get their nutrients if they are not eating meat anyway? One would be surprised how easy it actually is to have a very healthy well balanced vegan diet from familiar tastes one knows and loves, and may also be inspired to explore many new foods, opening oneself up to discover a new world of taste sensations. One may notice the great variety of grains, nuts, nut butters, beans, rice, pastas, breads, fruits, vegetables, herbs and spices one may not have cooked with before. There are daily alternatives such as soymilk, almond milk, rice milk, nondairy ice creams, margarine, dairy-free cream and many more, and the diet can never be boring as most people would speculate. Many familiar favorites and international specialties are naturally vegan like the Italian spaghetti with marinara sauce, the Middle Eastern falafel, Indian rice biriyani, Chinese stir-fry veggies, Japanese vegetable sushi; and French fries, to mention but a few.

Being on a balanced diet can be the healthiest thing on earth and a vegan diet proves to be that kind of diet from the few, and is the only diet so very good for the heart, body, mind and soul. Vegans have a slightly higher metabolic rate during rest, meaning that they burn up more calories as body heat rather than storing them as body fat. This small increase in the rate of caloric expenditure means a huge amount of calories burned with no additional effort. This in turn secludes one from obesity, cancer, heart disease and many other ailments attributed to consumption of meat. A vegan diet is also likely to be a high fiber diet and an important ingredient for life longevity.

When you choose a vegan diet, you are choosing more than a different way to eat; you are choosing to be more environmentally friendly. You are choosing to reduce on the twenty-seven (27) times the petroleum it takes to produce a hamburger than it takes a soy burger, saving on the dangers of burning petroleum to the environment. Livestock production also utilizes more than eight percent of global water use, primarily for feed crop irrigation, hence veganism being a way to help in the conservative use of this important necessity for life support on earth. Also, In the Amazon, approximately 60-70 percent of deforestation results from cattle ranches and soybean cultivation, (ref:vegnews); only veganism would help as much in combating this environmental catastrophe.

Ethically, in all the major religious groups such as Christianity, Islam, Hinduism, Judaism and Buddhism look at veganism as a way of some sort of spiritual purity. No faiths or religious traditions force a meat diet. In fact the scriptures such as the Bible, the Koran, and the Bhagvad Gita encourage their aspirants to live with respect for all living beings.

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF

The BIG “3” for Veganism – Why We Do It – Don’t Worry, Animal-Rights are #4

Written by SupportVegans

The BIG “3” for Veganism – Why We Do It – Don’t Worry, Animal-Rights are #4

Yes we’re a fourth of the way into the year and let’s face it, that New Year Resolution you made to go on a diet, live healthier or go green is just a blimp on your radar.

Well at the risk of sounding like an infomercial-no offense to Ron Popeil.  Love his infomercials at 2:00 in the morning- but I have the magic answer to those resolutions.  The all-in-one solution to all your life’s dilemmas (And no it wont cost you 3 easy monthly payments of $19.99 thank you very much).  Introducing-cue the music- Veganism!  Yes folks I have found the answer to solving your health problems, your weight problems and good ole mother nature’s problems.

Okay, let me back up for a second.  For those who might not be familiar with the terms vegan or veganism, Wikipedia defines it as “a diet and lifestyle that seeks to exclude the use of animals for food, clothing or any other purpose.”  Although there are different degrees of veganism, generally living the life of a vegan requires a lot of diligent work and.  For example, you have to know how and where the products you are buying are being manufactured.  However, the benefits often outnumber the labor involved.   Here are just three ways veganism can be beneficial to your everyday life:

Health Benefits

Since vegan diets do not contain heart-clogging cholesterol and, for the most part, are low in fat, the risk of type 2 diabetes and heart disease is reduced.  In fact, a British research published in the July-August, 2005 Vegetarian Journal compared 21 vegans to 25 non-vegetarians similar in age and BMI (Body Mass Index).  Not only did the vegans have lower blood pressure, they also had lower blood triglycerides levels and lower fasting blood glucose levels than the non-vegetarians.

Weight Loss

In 2005 the American Journal of Medicine conducted a study on low-fat, plant based diets.  Not surprisingly, the study showed these diets were more effective at helping the participants lose weight.  Vegan diets are primarily made of fruits and veggies, combined with protein rich foods like tofu and nuts which help regulate the blood sugar in your system.  What does that mean?  No more mid-morning crashes.  Your tummy feels full and your mind remains on other things beside the box of Krispy Kreme Doughnuts your coworker brought in this morning.

Environment

Let’s face it we ALL need to start thinking about our carbon footprint.  A vegan lifestyle tends to take Mother Nature into consideration.  According to the UN “the livestock sector emerges as one of the top 2 or 3 most significant contributors to the most serious environmental problems.”  Simply eliminating the consumption of animal products can reduce one of the most sizable environmental problems.  If that is not an enough of an eye-opener just think about the following stats Earthsave International compiled:

  • Over 80% of the corn and oats grown in the U.S. are fed to livestock;
  • An acre can produce either 165 pounds of beef or 20,000 pounds of potatoes;
  • It can take 50 times more fossil fuels to produce a meat-centered diet compared to a    meat-free diet;
  • It takes 25 gallons of water to produce a pound of wheat and 2,500 gallons of water to produce a pound of meat.

The effects of living a vegan lifestyle can have an impact on your health, your diet and the environment as a whole.  There are endless ways a vegan lifestyle can improve your well-being.

Reblog this post [with Zemanta]
Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF

Veganism is Going Green! Time to Get on Board and Save!

Written by SupportVegans

How to “Go Green” and Save More!

The possibility of going green can help you save money at the same time as well. The drastic climate changes have shifted the attention of people towards the planet, deservingly so. Through simple steps the carbon footprint can be reduced enabling people to live in greater harmony with the planet.

One way to go green is by saving energy, conserving energy can help reduce the energy bills hence save money. Adjusting the thermostat ever so slightly can help save on the costs of cooling and heating. Installing compact fluorescent light bulbs can help save energy. Appliances which are not in use should be unplugged. A smart power strip can be used on appliances like computers to reduce the power drained by the appliances. Heating the water in washing machines requires a lot of power hence washing clothes in cold water helps save energy.

Water is a precious commodity; most people in the world do not have access to clean water. Simple steps such as shorter showers and installing low-flow showerheads can help save water. Faucet aerators can help conserve heat and water… (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF

Going Vegan in Today’s Fast-food, Meat-Eating Industrialized Social Experiment

Written by SupportVegans

Going Vegan in Today’s Fast-food,  Meat-Eating Industrialized Social Experiment

A Vegan lifestyle can be a simple way to improve your body, budget and the planet. The benefits of a Vegan diet include a diet filled with fiber, rich in natural vitamins and minerals from fruits, vegetables and anti-oxidant plant oils. The cost of living both for the consumer and the planet also drops. This basic way of eating is sustainable  because farmers grow crops and produce energy through plant food products and then animal products. Our grocery bill can be cut drastically when we cut out this second step of animal food production and rely on the energy plants provide. On many levels the economic and health aspects of Vegan eating just make good common sense.

In fact, it is surprising how many of us live a lifestyle that is nearly vegan without knowing it. If you eat oatmeal with fruit for breakfast, enjoy high- protein soy milk, have a peanut- butter and jelly sandwich on whole grain bread and an apple for lunch, maybe baked beans or stir fry with rice and broccoli for dinner, you are already half- way to being a vegan – without even realizing how much you prefer vegan dishes!.

The need for more fiber, found in basic fruits, vegetables, grains, and legumes in our diet today has changed how we shop and cook- even down to airline menus and fast food menus that now offer tasty salads and fruit options.

With an economic downturn affecting the way we shop and cook, it is now possible to save hundreds of dollars on food, bringing us back to the basics- for our health and our family budget. The variety of protein-rich and low- priced dry beans available in any supermarket is quite surprising. These staples of Vegan cooking are also easy to make: soak a few cups of beans overnight and turn on the crock pot while you are at work. A healthy Vegan lifestyle is surprisingly easy once you have some basic foods stocked in your kitchen.

Vegan diets generally omit dairy products such as cheese, milk and butter as well as eggs, fish, meat and chicken. The reasons for doing so are complex and may even change in the course of an individual’s vegan career. Some people begin experimenting as vegetarians and find they do not miss meat at all. The step to avoiding dairy and eggs can sometimes involve a food sensitivity on many levels- feeling better, healthier, less congested when these things are removed from the diet. Others feel strongly that the plant kingdom supplies all the nutrition we need as humans by processing sunlight and water with minerals from the earth and air.

Another reason to take up a Vegan diet comes from the principle of protecting animal life and animal rights. The idea of taking an animal life, removing honey from the honey comb or eggs (chicks) away from a broody hen makes a good argument for eating food based on plant production. As a source of energy for humans, animals represent an extra step, since the cow eats the grass and grains first, then we eat the cow. Humans can consume the grains, saving the planet from a large and unnecessary production cost.


Reblog this post [with Zemanta]
Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF

Healthcare for Free – Vegan Lifestyles Provide a free from of Preventative Healthcare

Written by SupportVegans

Healthcare for Free – Vegan Lifestyles Provide a free from of Preventative Healthcare

Are YOU interested in YOUR Health? If not, stop reading and go on to something else, as what follows won’t be of interest to you. Otherwise . . .

What are your ‘Heath Goals?’ If they include the loss of weight; lowering your blood pressure and cholesterol; possibly reducing the necessity, expense or use of medications; feeling more energized; perhaps taking on a ‘more healthy glow’; or maybe you are interested in avoiding possible surgeries and potential cancer threats. There is NO MAGIC PILL to accomplishing these health goals, and any recommendations should be reviewed with your doctor, BUT, consider the following.

The world of “Diet Fashion” has resulted in an untold number of publications and gimmicks on healthcare and diets. And there is usually a nominal cost associated with these remedies and systems.

“Veganism” has been around longer than any other diet known to man. Basically, it requires an individual to eat healthy foods. Veganism goes back in history to when nature first created fruits, vegetables, grains and nuts.

With a vegan lifestyle you do not have to cut back on your eating portions. By mainly consuming fruits, which have very little fat; vegetables, which have no fat; grains, which take more calories to digest then they have in them; and nuts, which have a good kind of fat but can become fattening if eaten all the time… (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
January 21st, 2010

Does living a Vegan Lifestyle go Beyond Health? Complex Carbohydrates, Cosmetics and Livestock Waste

Written by SupportVegans
Image of a manhole cover blown off by a June 2...
Image via Wikipedia

Does living a Vegan Lifestyle go Beyond Health? Complex Carbohydrates, Cosmetics and Livestock Waste

Vegan living is a lifestyle choice that has gained much popularity in the United States of America. Those who prefer to live this lifestyle over normal living are individuals who choose to miss out on meat and dairy products. As an alternative, their diets comprise exclusively of plant-based foods. They go so far as to excluding eggs, dairy and even honey from their diets. Animal skin and fur are further excluded from their closets. Down comforters and cosmetics that have been tested on animals are forbidden from their lives as well.

Why Do People Become Vegans?

The reasons behind individuals becoming vegans go far beyond health. At times their sole aim is to live a cruelty free life. They believe that by not including animal products, plant foods are grown and consumed more for human consumption more willingly than livestock which results in a better world.

Individuals are further interested in becoming vegans due to the health benefits that this lifestyle offers. Scientific research that has been carried out proves that vegans and vegetarians tend to have lower rates of cancer and heart disease, lower cholesterol and blood pressure, and less incidence of diabetes. Vegan diets have proven that they have a vast number of benefits to individuals that have autoimmune diseases for example multiple sclerosis, rheumatoid arthritis, fibromyalgia and chronic fatigue syndrome.

What Does Vegan Living Provide?

Vegan diets offer complex carbohydrates that break down in the body to provide unrelenting energy levels. Foods rich in complex carbs include oatmeal, bran, brown rice, pasta, corn, potatoes, peas, beans and lentils. There is a general notion that vegan lifestyles are boring and do not provide essential nutrients. This is not true at all! Those who follow this lifestyle have multiple food choices that include fresh, organic fruits and vegetables, grains, legumes, nuts and seeds. Fruits and vegetables which they consume offer an excess of vitamins and minerals, as well as the most significant dietary fiber. It is believed that people who utilize high fiber diets can considerably decrease their risk of heart disease, high blood pressure, diabetes and diverticulitis which is a disease of the colon.
Further Benefits of Vegan Living

Taking up vegan living is far more than making a dietary choice. The vegan lifestyle is based on the philosophy of “gentle-living”, which makes them commit to make the world a better place before they leave it. All of them are against animal cruelty; for the most part factory farms in which animals are usually mistreated and abused.
It is believed by the Natural Resources Defense Council that the major source of water pollution is livestock waste and tends to pose a threat to human health and the natural environment. Upon decomposition of manure a number of harmful chemicals are released including methane gas; a greenhouse gas that has been connected to climate change. Unluckily, we live in a toxic world. Even though we cannot shun every chemical and environmental pollutant, the adaptation of vegan lifestyle can considerably decrease our contact with detrimental toxins.


Reblog this post [with Zemanta]
Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
January 12th, 2010

HELP YOURSELF TO HEALTHY VEGAN EYES

Written by SupportVegans
Father of the Eye - HDR
Image by ~Dezz~ via Flickr

There are tons of ways that you use self-help to have beautiful, healthy, starry eyes.  The experts suggest a diet high in Vitamin A which includes foods such as carrots, eggs, fish, milk, spinach, papaya, drumsticks, and mangoes. Also exercising, getting adequate rest, drinking 8 ounces of water per day, and not rubbing your eyes under any circumstance to help keep your peepers healthy. To give your eyes a special bright look two drops of pure rose water dropped from a stopper is recommended. Make sure that you get real rose water, as any perfumed product would be harmful to your eyes. For an at home eye remedy a piece of thinly sliced cucumber or potato placed on your eyes for 10 minutes.  This helps erase wrinkles and that “racoon mask” of dark circles around them. The most important eye tip of all though is to always wear sunglasses on bright days because the sun can cause severe damage to your eyes.

Cures from Nature

Natural remedies for healthy eyes can be as simple as placing cold tea bags on your closed eyes for 10 minutes or can involve other plant substances from nature.  The following website suggest some cures: http://www.eyecarebasics.com/eye-care-articles/natural-eye-care.htm

“Natural Remedies To Enhance Eyes

There are several natural (home) remedies available to keep eyes healthy and to deal with (and treat) minor eye problems such as redness and puffy eyes. A few examples of natural remedies are:

Making Use of Natural Creams

In natural eye care healing properties of flowers and plants are used to treat minor problems such as itchy eyes, redness of the eyes and infected (overly irritated) eyes. Different types of advanced eye care are sold by pharmacies and health food shops, mostly containing the following ingredients:

Cucumber or Cucumber Water

Containing Calcium, Vitamins A and C and Magnesium, Cucumber is known for its soothing properties and will help relax eyes and reduce redness of the eyes. Cucumber water or thin slices can also be applied to the skin around the eyes especially if this skin is looking dry. Leaving the slices on the skin for at least fifteen minutes while relaxing will make your eyes look like new!

Agrimony Leaves or Flowers

Dried leaves and flowers of this plant are added to boiled water, after which the infusion is strained and used to bathe the eyes, to reduce swelling and itchy eyes. People who spend a lot of time working behind a computer, experiencing itchy or burning eyes, will also benefit from this remedy.

Marigold Flowers

A weak tea is made, cooled down and cotton wool pads are soaked in the tea, after which the pads are placed on the eyes or the eyes for ten minutes are washed with this liquid.

Eye problems that last longer than two days should always be checked out by a doctor.”

(more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
December 18th, 2009

7 Golden Rules for Talking with Meat Eaters

Written by SupportVegans

Two kinds of people exist in the world: those who want answers to their questions and those who don’t. More important than knowing the answers to questions is having the skill to tell the difference between these people.

Conversations may be one way that meat eaters learn about vegetarianism; but they are also the most stubborn way that meat eaters hold onto their lifestyle. Indeed, conversations themselves are functioning differently from eaters than for vegetarians. Frequently, meat eaters are trying to find ways to dull the impact of our words, while we are constantly finding ways to sharpen those words.

Numerous vegetarian organizations, books, and Web sites provide definitive answers to every possible question a meat eater might throw a vegetarian. “Be Prepared,” these answers suggest. They imply, “if you are prepared, your conversations will be easier, less stressful.” The intentions of these answers to frequently asked questions are admirable, but they misunderstand a basic dynamic: you cannot argue with a people’s mythology.

Meat Eating is one of our culture’s mythologies. Atlas will fling the world on his shoulders before we dislodge the mythology through argument alone. Moreover, the questions meat eaters asked may not be a questions meat eaters need answered. Often, the content of the conversation itself is the least important aspect of the conversation. You need to learn how to identify the question behind the question.

You should assume that for the meat eater, conversations with you function to distort and block your perspective as much as they function to convey information. This perspective accounts for our basic rules for talking with meat eaters. (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF
December 16th, 2009

Vegans are Better than Vegetarians – Plain and Simply

Written by SupportVegans
if rachel was tan, she'd look like that painti...
Image by sean dreilinger via Flickr

Vegans are Better than Vegetarians – Plain and Simply

This is a very simple subject, and it literally comes down to, where do we begin? Of course, as anyone would say, lets begin from the beginning, and so we shall.

As everyone knows, the heart of being a vegan is becoming a vegetarian. But it goes deeper than that because many vegetarians will consume dairy and egg products, while a vegan passes these foods by. The food chain here between animals and humans has been effectively abolished, and only good things can come from this.

By not eating animals or their byproducts, you have just removed from your diet the biggest problem for a healthy body in saturated fats and cholesterol. By doing this, you have automatically reduced your risk of heart disease, stroke, and adult onset diabetes simply by just changing your diet.

But it gets better! It is proven that while following a vegan diet filled with whole grains, fruits and nuts, you have naturally increased your own fiber intake. These foods are incredibly beneficial in lowering blood pressure, and studies have confirmed that a diet rich in fiber will greatly reduce your risk of colon cancer.

What’s not to love here? So far we have seen that being a vegan is an incredible way to remain healthy from the inside out. So, lets see what it’s like from the outside in. (more…)

Share and Enjoy:
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Ping.fm
  • Reddit
  • LinkedIn
  • Mixx
  • Google Bookmarks
  • Posterous
  • RSS
  • Technorati
  • Tumblr
  • Diigo
  • MySpace
  • Sphinn
  • Add to favorites
  • FriendFeed
  • PDF