Research Exposes the Truth About a Vegan Diet: Is being Vegan Dangerous?
Research Exposes the Truth About a Vegan Diet: Is being Vegan Dangerous? Every year millions of Americans resolve to take better care of themselves; to eat better, exercise, lose weight, and become healthy. Every year millions of Americans cope with the devastating effects of disease and cancer. Every year billions of dollars are spent studying populations with low rates of cancer, heart disease and stroke. One of the populations being studied are Vegans. Vegans have a plant based diet and do not eat meat, dairy products or eggs.
Researchers have learned that Vegans live 6 to 10 years longer than the average American, are 50% less likely to develop cardiovascular disease and 60% less likely to develop certain cancers. Vegans have lower blood cholesterol, lower levels of saturated fats and lower blood pressure. Vegans also have a reduced risk of hypertension, obesity, osteoporosis and type 2 diabetes. Vegans have a stronger immune system than people who eat meat and are less susceptible to common illnesses like colds or flu. Vegans also have a higher level of “natural killer cells”. These are specialized white blood cells that attack cancer cells. Another benefit: Vegans who develop cardiovascular disease, cancer or have a stroke have lower mortality rates and recover more quickly than people who eat meat.
Research also suggests children who get their nutrition from plants have a health advantage over children who eat meat. Children in Vegan households tend to have higher IQs, grow taller, have less weight problems, and go through puberty later… (more…)





