Nutmeat
Nut – Varied – –

INGREDIENTS

1 large tomato
1 1/2 cups sunflower seeds or nuts of your choice
2 cups completed kush
1 T chili powder
3/4 cup delights natural bar-be-que sauce

METHOD
First puree the tomato in a food processor. Clean the food processor and then, using the “S” blade, finely chop the sunflower seeds or nuts. In a large bowl, combine the kush with the chopped sunflower seeds. Add the chili powder and stir together with a large spoon. Finally cut the sauce and pureed tomato into the kush-seed mixture.

NOTES
For those of you avoiding the high fat content of nuts, we make our nutmeat without even actually using nuts.

Tags: chilled, groundnut, half, marinated, pilaf, spicy, tempeh